Creamy Pumpkin Spice Milk

  

Indulge in this warm and creamy Pumpkin Spice Milk, perfect for cozy evenings or a delightful morning boost. This beverage combines the rich flavors of pumpkin with aromatic spices for a soothing drink.

easy 10 min 250 cal
Steps

1. In a small saucepan, combine the milk and pumpkin puree over medium heat. 2. Stir in the maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. 3. Heat the mixture, stirring frequently, until warm and well combined (do not boil). 4. Pour into a mug and top with whipped cream if desired. 5. Sprinkle a little extra pumpkin pie spice on top for garnish. 6. Serve warm and enjoy your creamy pumpkin spice milk!

Ingredients

1 cup milk (dairy or non-dairy) 1/4 cup pure pumpkin puree 1 tablespoon maple syrup (or to taste) 1/2 teaspoon pumpkin pie spice 1/4 teaspoon vanilla extract Pinch of salt Whipped cream (optional, for topping)

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