Creamy Mushroom Pasta

Indulge in this rich and creamy mushroom pasta that's perfect for a cozy dinner. With earthy mushrooms and a luscious sauce, it's a delightful dish that's quick to prepare.

Steps

1. Cook the pasta in salted boiling water according to package instructions until al dente. 2. While the pasta cooks, heat olive oil in a pan over medium heat. 3. Add the minced garlic and sauté for about 30 seconds until fragrant. 4. Add the sliced mushrooms to the pan and cook until they are golden brown, about 5-7 minutes. 5. Reduce the heat and pour in the heavy cream, stirring to combine. 6. Season with salt and pepper to taste, and let simmer for 2-3 minutes. 7. Drain the pasta and add it to the mushroom sauce, tossing to coat. 8. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

100g pasta of your choice 150g mushrooms, sliced 1 clove garlic, minced 50ml heavy cream 1 tbsp olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Parmesan cheese, grated (optional)