A quick and comforting pasta dish featuring a creamy garlic and Parmesan sauce. Perfect for a satisfying meal with minimal ingredients and effort.
1. Cook pasta in boiling salted water according to package instructions until al dente. Drain and set aside. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. 3. Pour in the heavy cream and bring to a gentle simmer. 4. Stir in the grated Parmesan cheese until melted and the sauce thickens. 5. Season with salt and black pepper to taste. 6. Add the cooked pasta to the sauce and toss to coat evenly. 7. Garnish with fresh parsley if desired and serve immediately.
75g pasta (penne or spaghetti) 1 tbsp olive oil 1 clove garlic, minced 100ml heavy cream 30g grated Parmesan cheese Salt and black pepper to taste Fresh parsley for garnish (optional)
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