Creamy Garlic Parmesan Chicken

A rich and comforting main dish featuring tender chicken simmered in a creamy garlic parmesan sauce made with milk and fresh ingredients.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil and butter in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. Remove from skillet and set aside. 4. Lower heat and add minced garlic to the skillet, sauté for 1 minute until fragrant. 5. Pour in milk and stir, scraping up any browned bits from the pan. 6. Stir in parmesan cheese and cook until sauce thickens slightly, about 3-4 minutes. 7. Return chicken to the skillet, spoon the sauce over the chicken and simmer for another 2 minutes. 8. Garnish with fresh parsley and serve immediately.

1 small chicken breast (about 150g) 1/2 cup milk 2 cloves garlic, minced 1/4 cup grated parmesan cheese 1 teaspoon olive oil Salt and pepper to taste 1 teaspoon butter Fresh parsley for garnish (optional)