Creamy Chicken Penne

A creamy and delicious pasta dish with a hint of lemon that is sure to please even the pickiest of eaters!

Steps

1. Cook the pasta according to package instructions. 2. Heat olive oil and butter in a large skillet over medium heat. Add onion, bell peppers, and mushrooms and cook until softened, about 5 minutes. 3. Add chicken and season with garlic powder, Italian seasoning, salt, and pepper. Stir in heavy cream and lemon juice and simmer until sauce has thickened, stirring occasionally. 4. Add the cooked pasta and chopped parsley to the sauce and stir until evenly combined. 5. Garnish with extra parsley, if desired, and serve.

Ingredients: - 1/2 cup dry penne pasta - 1 tablespoon olive oil - 2 tablespoons butter - 1/2 cup diced onion - 1/2 cup diced bell peppers - 1/2 cup diced mushrooms - 1/2 cup cubed cooked chicken - 1/2 teaspoon garlic powder - 1/2 teaspoon Italian seasoning - 1/4 cup heavy cream - 2 tablespoons freshly squeezed lemon juice - 2 tablespoons chopped fresh parsley - Salt and freshly ground black pepper, to taste