Classic Tomato Basil Bruschetta

Enjoy the vibrant flavors of Italy with this classic bruschetta, featuring toasted bread topped with a refreshing mixture of ripe tomatoes, aromatic basil, and a sweet balsamic glaze. Perfect as an appetizer or a light snack.

easy 15 min 220 cal
Steps

1. Preheat your oven to 400°F (200°C). 2. Place the slice of bread on a baking sheet and drizzle with olive oil. 3. Toast the bread in the oven for 5-7 minutes until it is golden and crispy. 4. In a bowl, combine the diced tomato, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well. 5. Once the bread is toasted, remove it from the oven and let it cool slightly. 6. Spoon the tomato and basil mixture generously onto the toasted bread. 7. Drizzle with balsamic glaze before serving.

Ingredients

1 slice of crusty Italian bread 1 medium ripe tomato, diced 5-6 fresh basil leaves, chopped 1 clove garlic, minced 1 tablespoon extra virgin olive oil Salt and pepper to taste 1 teaspoon balsamic glaze

You May Also Like
Savory Pumpkin & Avocado Mousse
Ube Taro Cloud Pudding
Citrus-Mint Tofu Chill
Ginger Honey Glazed Salmon
Avocado Spinach Breakfast Toast
Butterscotch Cake Filling
Spicy Asian Sticky Chicken Wings with Hungarian Goulash Macaroni, Fluffy Rice & Buttered Buns
Grilled Chicken Wings with Spicy Goulash, Rice, and Butter Soft Buns
Hearty Chicken Goulash Rice Bowl
Classic Chicken Enchilada
Chocolate Hazelnut Pear Charlotte
Chocolate Hazelnut Charlotte with a Hint of Apple
Chocolate Hazelnut Mini Apple Charlotte
Stuffed Bell Pepper with Quinoa and Black Beans
Honey Mustard Glazed Chicken Breast