Classic Tomato and Basil Bruschetta

This classic Italian appetizer features toasted baguette slices topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. It's a refreshing start to your meal.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. 3. Slice the baguette and place the slices on a baking sheet. Toast in the oven for about 5-7 minutes until golden. 4. Remove the baguette from the oven and top each slice with the tomato mixture. 5. Drizzle with balsamic glaze before serving.

1 medium ripe tomato, diced 1 clove garlic, minced 5 fresh basil leaves, chopped 1 tablespoon olive oil Salt and pepper to taste 1 slice of baguette 1 teaspoon balsamic glaze