Citrus-Glazed Tuna Steak

This vibrant Citrus-Glazed Tuna Steak is a delightful main dish that combines the rich flavor of seared tuna with a refreshing citrus glaze. Perfect for a quick weeknight dinner or a special occasion, this dish is both satisfying and light.

Steps

1. In a small bowl, mix together the soy sauce, lime juice, orange juice, honey, salt, and pepper to create the citrus glaze. 2. Heat the olive oil in a skillet over medium-high heat. 3. Season the tuna steak with salt and pepper on both sides. 4. Place the tuna steak in the hot skillet and sear for about 2 minutes on each side for medium-rare, or until desired doneness. 5. During the last minute of cooking, brush the citrus glaze over the tuna steak. 6. Remove the tuna from the skillet and let it rest for a minute. 7. Slice the tuna and drizzle any remaining glaze over the top. 8. Garnish with fresh cilantro before serving.

1 fresh tuna steak (6 oz) 1 tablespoon olive oil 1 tablespoon soy sauce Juice of 1 lime Juice of 1 orange 1 teaspoon honey Salt and pepper to taste Fresh cilantro for garnish