Citrus Glazed Chicken with Orange Salad

This vibrant main dish features succulent chicken glazed with a zesty orange sauce, complemented by a refreshing orange salad. It's a perfect balance of flavors that brings a taste of sunshine to your table.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the orange juice, zest, honey, olive oil, salt, and pepper to create the glaze. 3. Place the chicken breast in a baking dish and pour half of the orange glaze over it. 4. Bake the chicken for about 25 minutes, or until cooked through, basting with the remaining glaze halfway through. 5. While the chicken is baking, prepare the orange salad: segment the orange and add it to a bowl with mixed greens, red onion, and feta cheese. 6. Drizzle with balsamic vinegar and toss gently. 7. Once the chicken is done, let it rest for a few minutes before slicing. Serve alongside the orange salad.

1 chicken breast 1 orange (zested and juiced) 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1 cup mixed greens 1/4 red onion, thinly sliced 1 tablespoon balsamic vinegar 1 tablespoon feta cheese (optional)