Chicken with Leek and Mushroom

This main dish is sure to be a favourite. It is creamy, tasty and with a delicious Parmesan crust.

Main Dish
Easy 45 min 298 cal
Steps

1. Preheat the oven to 180 degrees Celsius. 2. Thinly slice the leek and mushrooms. 3. Cut the chicken into small cubes. 4. Put the chicken in an oven-safe dish and season with salt and pepper. 5. Add the sliced leeks and mushrooms. 6. Drizzle cream over the mixture. 7. Sprinkle the Parmesan cheese. 8. Bake in the oven for 25-30 minutes. 9. Enjoy!

Ingredients

- 70g chicken - 1 leek - 50g mushrooms - 1 tablespoon cream - 1 teaspoon Parmesan cheese - Salt and pepper

You May Also Like
Lobster Thermidor for One
Pan-Seared Trout with Lemon Herb Butter
Honey Soy Spinach Rice Bowl
Spicy Black Bean and Veggie Stir-Fry
Creamy Garlic Parmesan Pasta
Sweet and Tangy Pineapple Chicken Stir-Fry
Garlic Butter Mushroom Rice
Garlic Butter Lobster Tail
Ginger Honey Garlic Chicken Stir-Fry
Spicy Pineapple Chicken Stir-Fry
Lemon Herb Garlic Chicken Breast
Cantaloupe Chicken Salad Bowl
Sweet and Savory Jam-Glazed Chicken
Garlic White Wine Mussels
Keto Garlic Butter Salmon with Asparagus