Chicken with Leek and Mushroom

This main dish is sure to be a favourite. It is creamy, tasty and with a delicious Parmesan crust.

Main Dish
Easy 45 min 298 cal
Steps

1. Preheat the oven to 180 degrees Celsius. 2. Thinly slice the leek and mushrooms. 3. Cut the chicken into small cubes. 4. Put the chicken in an oven-safe dish and season with salt and pepper. 5. Add the sliced leeks and mushrooms. 6. Drizzle cream over the mixture. 7. Sprinkle the Parmesan cheese. 8. Bake in the oven for 25-30 minutes. 9. Enjoy!

Ingredients

- 70g chicken - 1 leek - 50g mushrooms - 1 tablespoon cream - 1 teaspoon Parmesan cheese - Salt and pepper

You May Also Like
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata