A delicious cheesy rice dish with loads of flavour.
1. In a saucepan melt the butter and add the cooked rice. 2. Stir in grated cheese until melted. 3. Sprinkle in the parsley, season with salt and serve.
Ingredients for 1 person: • 1/2 cup cooked rice • 1/4 cup grated cheese • 1 teaspoon butter • 1 tablespoon chopped parsley • Salt to taste
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