Cheesy Duck & Veggie Bake

Indulge in a delightful blend of roasted duck, vibrant broccoli, and sweet carrots, all topped with melted cheese. This dish is perfect for a comforting dinner that combines savory flavors and nutritious vegetables.

Steps

1. Preheat your oven to 400°F (200°C). 2. Season the duck breast with salt, pepper, and garlic powder. 3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the duck breast, skin-side down, for about 5 minutes until crispy. Flip and sear the other side for 2 minutes. 4. Remove the duck and set aside. In the same skillet, add broccoli and carrots, sautéing for 3-4 minutes. 5. Place the duck breast on top of the veggies in the skillet and sprinkle shredded cheese over everything. 6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the duck is cooked to your liking and the cheese is bubbly. 7. Let it rest for a few minutes before slicing the duck and serving hot with the veggies.

1 duck breast 1 cup broccoli florets 1/2 cup sliced carrots 1/2 cup shredded cheese (cheddar or your choice) 1 tablespoon olive oil 1 teaspoon garlic powder Salt and pepper to taste