A flavorful and light main dish featuring juicy tomatoes and tender chicken, topped with fresh basil and melted mozzarella cheese.
1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Cook the chicken breast for about 5-6 minutes on each side until cooked through. 4. Top the cooked chicken with tomato slices, basil leaves, and shredded mozzarella. 5. Cover the skillet and let the cheese melt. 6. Serve hot and enjoy!
1 chicken breast 1 large tomato, sliced 1/4 cup fresh basil leaves 1/4 cup mozzarella cheese, shredded Salt and pepper to taste 1 tablespoon olive oil
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