Beer-Infused Broccoli and Cheese Casserole

A hearty and flavorful vegetarian casserole featuring beer-infused beans, tender broccoli florets, and melty cheese, topped with a sweet and refreshing cantaloupe salsa.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a saucepan, combine the cooked beans and beer. Cook over medium heat for 5 minutes, allowing the beans to absorb the beer. 3. In a greased casserole dish, layer the beer-infused beans, broccoli florets, and shredded cheese. Season with salt and pepper. 4. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. 5. While the casserole is baking, prepare the cantaloupe salsa. In a bowl, combine the diced cantaloupe with a pinch of salt. 6. Serve the casserole hot, topped with the refreshing cantaloupe salsa.

- 1 cup cooked beans - 1/4 cup beer - 1 cup broccoli florets - 1/2 small cantaloupe, diced - 1 cup shredded cheese - Salt and pepper to taste