A unique and flavorful twist on traditional curry dishes, this banana curry is sweet and savory. Served with fragrant coconut rice, it's a delightful fusion of flavors.
1. In a skillet, sauté the diced onion and minced garlic until softened. 2. Add the curry powder and stir for a minute. 3. Pour in the coconut milk and vegetable broth, bring to a simmer. 4. Slice the ripe banana and add it to the curry mixture. Cook for a few minutes until the banana is heated through. 5. In a separate pot, combine basmati rice, water, and a pinch of salt. Cook according to rice package instructions. 6. Serve the banana curry over the coconut rice. Season with salt and pepper to taste.
1 ripe banana, 1/2 cup coconut milk, 1/2 cup vegetable broth, 1/2 onion (diced), 1 garlic clove (minced), 1 tsp curry powder, 1/2 cup basmati rice, 1/2 cup water, salt and pepper to taste
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