Avocado Chicken Breakfast Bowl

A low-carb breakfast bowl packed with flavor and nutrition. It’s a quick and easy solution to get you going in the morning.

Steps

1. Heat the oil in a skillet over medium heat. 2. Add the onions and carrots and sauté for 3 minutes. 3. Add chicken and sauté for 3 more minutes, season with salt and pepper. 4. Add diced avocado and sauté for one more minute, stirring often. 5. Pour in soy sauce, stir everything together and cook until heated through. 6. Serve hot in a bowl.

1 avocado, diced 1 cup cooked chicken diced 1 small onion, diced 1 carrot, diced 1 teaspoon soy sauce 1 tablespoon olive oil Salt and pepper to taste