Warm Baked Cinnamon Roll with Vanilla Cream Glaze, Vanilla Ice Cream Quenelles, and Fresh Strawberry Garnish

A soft, warm cinnamon roll baked to golden perfection, topped with a smooth vanilla cream glaze. Served warm alongside delicate quenelles of vanilla ice cream and a circular arrangement of fresh sliced strawberries for a refreshing contrast.

Steps

1. Preheat the oven to 180°C (350°F). 2. Place the cinnamon roll on a baking tray lined with parchment paper and bake for 15-18 minutes until golden and cooked through. 3. While baking, prepare the vanilla cream glaze: In a small bowl, whisk together cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth and creamy. 4. Once the cinnamon roll is baked, remove it from the oven and let it cool slightly for 3 minutes. 5. Spread the vanilla cream glaze generously over the warm cinnamon roll. 6. Using two spoons, shape the vanilla ice cream into quenelles (oval-shaped scoops). 7. Arrange the sliced strawberries in a circular pattern on the serving plate. 8. Place the glazed cinnamon roll in the center of the plate. 9. Add the vanilla ice cream quenelles beside the cinnamon roll. 10. Serve immediately while the cinnamon roll is warm for the best experience.

For the Cinnamon Roll: - 1 pre-made cinnamon roll dough or 1 cinnamon roll (about 120g) - 1/2 tsp cinnamon For the Vanilla Cream Glaze: - 2 tbsp cream cheese, softened - 2 tbsp powdered sugar - 1 tbsp heavy cream - 1/4 tsp vanilla extract For the Ice Cream Quenelles: - 2 scoops vanilla ice cream For the Garnish: - 4 fresh strawberries, thinly sliced