Vegetarian Swiss Cheese Toast

A delicious and satisfying main dish prepared in just about 15 minutes, perfect for a quick lunch or brunch.

Main Dish Vegetarian
Easy 15 min 330 cal
Steps

1. Toast your bread in either a toaster or oven. 2. Meanwhile, melt butter in a pan on medium heat. 3. Add the egg to the pan and scramble it until it is cooked. 4. Place a slice of Swiss cheese on top of the toast. 5. Put the egg on top of the cheese and let it melt. 6. Serve the toast with a dollop of yogurt and enjoy!

Ingredients

-1 slice of bread -1 tsp butter -1 slice of Swiss cheese -1 egg -2 tbsp plain yogurt

You May Also Like
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs
Pickle-Stuffed Chicken Breast
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta