Vegetarian Rice Potato Pancakes

A crispy and flavorful dish combining rice, eggs, potatoes, and tomatoes in a unique pancake form.

Steps

1. In a bowl, mix together cooked rice, grated potato, diced tomato, egg, wheat flour, salt, and pepper. 2. Heat oil in a pan over medium heat. 3. Spoon the rice mixture into the pan, flattening it to form pancakes. 4. Cook until golden brown on both sides. 5. Serve hot with your favorite sauce or chutney.

1/2 cup cooked rice 1 small potato, grated 1 egg 1 small tomato, diced 2 tablespoons wheat flour Salt and pepper to taste Oil for frying