Vegetarian Egg Onion Bread

An easy vegetarian dish of crispy bread topped with a savory egg-onion mix.

Steps

Steps of Preparation: 1. Preheat a skillet or pan over medium heat. 2. Toast the slice of bread until golden brown. 3. Grease the pan with oil, and add onions. Fry until golden and tender. 4. Add garlic, ginger, and a pinch of salt and pepper. Cook until fragrant. 5. Add the egg and scramble until cooked. 6. Place the scramble onto the toasted bread and enjoy.

Ingredients for 1 person: 1 slice of bread 1 egg 2 cloves of garlic, minced 1/2 tsp. ginger, minced 1/4 of a medium onion, diced