Tomato Basil Risotto

Indulge in a creamy and flavorful Tomato Basil Risotto that's perfect for a comforting main dish. This recipe highlights the freshness of tomatoes and fragrant basil, creating a delightful harmony of flavors.

Steps

1. Heat olive oil in a saucepan over medium heat. Add chopped onion and garlic, sauté until translucent. 2. Stir in Arborio rice and cook for 1-2 minutes until lightly toasted. 3. Gradually add vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more. 4. After about 15 minutes, when the rice is creamy but al dente, stir in the diced tomato and cook for an additional 5 minutes. 5. Remove from heat, mix in Parmesan cheese, and fresh basil. Season with salt and pepper to taste. 6. Serve hot, garnished with extra basil if desired.

1/2 cup Arborio rice 1 medium tomato, diced 2 cups vegetable broth 1/4 onion, finely chopped 1 clove garlic, minced 1 tablespoon olive oil 1/4 cup grated Parmesan cheese 1 tablespoon fresh basil, chopped Salt and pepper to taste