Tangy Pickle Tuna Sandwich

A playful twist on a classic tuna sandwich, combining the tangy crunch of pickles with creamy tuna salad for a delightful and satisfying meal.

Steps

1. In a bowl, combine the drained tuna, mayonnaise, chopped pickles, pickle juice, and Dijon mustard. 2. Mix well until all ingredients are evenly incorporated. 3. Season with salt and pepper to taste. 4. Toast the bread slices lightly. 5. Place the lettuce leaf on one slice of bread. 6. Spread the tuna pickle mixture evenly over the lettuce. 7. Top with the second slice of bread. 8. Cut the sandwich diagonally and serve immediately.

1 can (5 oz) tuna in water, drained 2 tbsp mayonnaise 1 tbsp finely chopped dill pickles 1 tsp pickle juice 1 tsp Dijon mustard 2 slices whole wheat bread 1 leaf lettuce Salt and pepper to taste