Steps
1. Season the chicken breast with salt and pepper.
2. Heat olive oil in a pan over medium heat and grill the chicken until cooked through, about 5-7 minutes per side.
3. Remove chicken from pan and let it rest for a few minutes, then slice thinly.
4. In a bowl, combine mixed salad greens, sliced strawberries, and fresh basil leaves.
5. Add sliced chicken on top of the salad.
6. Drizzle balsamic vinegar over the salad and toss gently.
7. Sprinkle crumbled feta cheese if using.
8. Serve immediately.