Squid Ink Seafood Pasta

Dive into the depths of flavor with this Squid Ink Seafood Pasta. The rich, briny taste of the ocean is captured in a vibrant black sauce, perfectly coating your favorite pasta and complemented by fresh seafood. A gourmet dish that is sure to impress!

Steps

1. Cook the spaghetti in salted boiling water according to package instructions until al dente. 2. In a pan, heat the olive oil over medium heat and sauté the garlic until fragrant. 3. Add the mixed seafood to the pan and cook for 3-4 minutes until opaque. 4. Pour in the white wine and let it simmer for 2 minutes, allowing the alcohol to evaporate. 5. Stir in the squid ink, mixing it well with the seafood, and season with salt and pepper. 6. Once the pasta is ready, drain it and add it to the seafood mixture, tossing to combine. 7. Serve hot, garnished with fresh parsley and a sprinkle of Parmesan cheese if desired.

100g spaghetti 1 tbsp olive oil 1 garlic clove, minced 100g mixed seafood (shrimp, mussels, calamari) 1 tbsp squid ink 1/4 cup white wine Salt and pepper to taste Fresh parsley, chopped (for garnish) Parmesan cheese (optional)