Spicy Soya Chunk Curry

This hearty Spicy Soya Chunk Curry is a delightful blend of protein-rich soya chunks and aromatic spices, simmered with succulent potatoes and fresh tomatoes. Perfect for a comforting meal, this dish is sure to satisfy your taste buds.

Steps

1. Soak the soya chunks in hot water for 15 minutes, then drain and squeeze out excess water. 2. Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent. 3. Add ginger and garlic; sauté for another minute until fragrant. 4. Stir in the diced potato and cook for about 5 minutes, stirring occasionally. 5. Add the chopped tomato, turmeric powder, pepper powder, and salt. Cook until the tomato softens. 6. Add the soaked soya chunks, garam masala, coriander powder, and curry leaves. Mix well. 7. Pour in enough water to cover the mixture and bring to a simmer. 8. Cook for 10-15 minutes until the potatoes are tender and the curry thickens. Adjust salt if needed. 9. Serve hot with rice or bread.

50g soya chunks 1 small potato, diced 1 medium onion, chopped 1 small tomato, chopped 1 tsp ginger, minced 1 tsp garlic, minced 1/2 tsp garam masala 1/4 tsp pepper powder 1/4 tsp turmeric powder 5-6 curry leaves 1/2 tsp coriander powder 1 tbsp oil Salt to taste Water as needed