A quick and flavorful twist on classic Maggi noodles, enhanced with savory soy sauce and a spicy kick of hot ketchup. Perfect for a speedy, satisfying meal.
1. Heat oil in a pan over medium heat. 2. Add water and bring it to a boil. 3. Add the Maggi tastemaker and noodles to the boiling water. 4. Stir gently and cook for 2 minutes. 5. Add soy sauce, hot ketchup, and chili flakes. 6. Mix well and cook for another 2 minutes until noodles are soft and sauce is absorbed. 7. Adjust salt if needed. 8. Garnish with chopped spring onions and serve hot.
1 packet Maggi noodles 1 1/2 cups water 1 tablespoon soy sauce 1 tablespoon hot ketchup 1/2 teaspoon oil 1/4 teaspoon chili flakes (optional) Salt to taste Chopped spring onions for garnish
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