Spicy Shrimp Hummus Bowl

Dive into a flavorful bowl of spicy shrimp served on a bed of creamy hummus, topped with tangy lemon and fresh herbs. This dish is not only savory and satisfying but also packed with protein and perfect for a quick meal.

Steps

1. In a small bowl, mix the olive oil, smoked paprika, cayenne pepper, minced garlic, lemon juice, salt, and pepper. 2. Toss the shrimp in the spice mixture until well coated. 3. Heat a non-stick skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until they are pink and opaque. 4. In a serving bowl, spread the hummus to create a base. 5. Top the hummus with the cooked shrimp and garnish with fresh parsley. 6. Serve with pita bread or vegetable sticks for dipping.

100g shrimp, peeled and deveined 1/2 cup hummus 1 tablespoon olive oil 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 clove garlic, minced Juice of 1/2 lemon Salt and pepper to taste Fresh parsley for garnish Pita bread or vegetable sticks for serving