Spicy Rotel Dip

A zesty and creamy dip perfect for parties or game nights.

Easy 15 min 320 cal
Steps

1. In a saucepan, combine the Rotel tomatoes, cream cheese, cheddar cheese, garlic powder, onion powder, and cayenne pepper. 2. Cook over medium heat, stirring frequently, until the cheeses are melted and the dip is smooth. 3. Serve hot with tortilla chips for dipping.

Ingredients

1 can of Rotel tomatoes, 1 block of cream cheese, 1 cup of shredded cheddar cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of cayenne pepper, Tortilla chips for serving

You May Also Like
Assorted Argentine Facturas
Lemon Garlic Butter Salmon
Spicy Aloo Tamatar Sabzi
Chicken, Egg & Pickle Sandwich with Tomato
Cheesy Chicken Pickle Breakfast Toast
Süçuk & Avocado Chicken Burger Melt
Tea-Infused Chicken Breast with Citrus Glaze
Slow Smoked Dry Brined Pork Belly with Crispy Skin and Tacked BBQ Burnt Ends
Dry Brined Slow Smoked Pork Belly
Spiced Yogurt Chicken Bowl
Stracciatella Třený Řez (Firenze Style)
Spiced Chicken & Egg Chapathi Wrap
Garlic and Chili Sautéed Squid
Classic Pasta with Tomato Meat Sauce
Mocha Chocolate Mousse