Spicy Red Chilli Egg Fried Rice

This fiery egg fried rice combines a blend of red chilli, garlic, and onions ground into a spicy masala, sautéed with fresh green chillies and onions, then cooked with eggs and rice for a flavorful, satisfying meal.

Steps

1. Grind red chillies, garlic, onion, and chilli powder into a smooth paste. 2. Heat oil in a pan over medium heat. 3. Add chopped onion and green chillies, sauté until onions are translucent. 4. Add the ground red chilli masala paste and cook for 3-4 minutes, stirring frequently. 5. Crack in the eggs and scramble them with the masala until fully cooked. 6. Add the cooked rice and salt, mixing well to combine all ingredients. 7. Cook for another 2-3 minutes, stirring occasionally. 8. Serve hot.

1/4 cup red chillies (deseeded for less heat) 3 cloves garlic 1 small onion 1/2 teaspoon chilli powder 2 tablespoons oil 1 small onion, chopped 2 green chillies, slit 4 eggs 1 cup cooked rice Salt to taste