A delicious gluten-free sandwich with a spicy Indian twist, perfect for a quick and flavorful meal.
1. Toast the gluten-free bread slices. 2. Spread mayonnaise on both slices. 3. Layer the sliced onions and tomatoes on one slice. 4. Sprinkle Indian spice blend, salt, and pepper. 5. Close the sandwich with the other bread slice. 6. Cut in half and serve.
2 slices gluten-free bread 2 tbsp mayonnaise 1/4 cup thinly sliced onions 1/4 cup sliced tomatoes 1/2 tsp Indian spice blend (garam masala or curry powder) Salt and pepper to taste
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