Spicy Aloo Tamatar Sabzi

A flavorful and spicy potato and tomato curry, enhanced with sautéed onions and aromatic spices. This comforting dish is perfect as a side or with flatbread for a fulfilling meal.

Steps

1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds; let them splutter. 2. Add chopped onions and sauté until translucent. 3. Add the green chili and tomatoes; cook until tomatoes soften. 4. Stir in turmeric, red chili powder, and salt. Cook the masala until oil starts to separate. 5. Add diced potatoes and mix well with the masala. 6. Pour enough water to cover the potatoes partially. Cover and cook on low heat until potatoes are tender. 7. Once potatoes are cooked, add garam masala, stir well, and cook for another 2 minutes. 8. Garnish with fresh coriander leaves and serve hot.

1 medium potato (alu), peeled and diced 1 small onion, finely chopped 1 medium tomato, chopped 1 green chili, finely chopped (adjust to taste) 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala Salt to taste 2 tbsp cooking oil Fresh coriander leaves for garnish