Spiced Vegetable Raita

A refreshing Indian side dish that pairs perfectly with spicy curries and biryanis. This Spiced Vegetable Raita combines creamy yogurt with chopped vegetables and aromatic spices for a cooling effect.

Steps

1. In a mixing bowl, add the plain yogurt and whisk it until smooth. 2. Add the finely chopped cucumber, tomato, and grated carrot to the yogurt. 3. Stir in the chopped cilantro, cumin powder, salt, and black pepper. 4. Mix everything well until all ingredients are combined. 5. Taste and adjust seasoning if necessary. 6. Refrigerate for about 15 minutes to allow flavors to meld before serving.

1/2 cup plain yogurt 1/4 cucumber, finely chopped 1/4 tomato, finely chopped 1/4 carrot, grated 1 tablespoon chopped cilantro 1/4 teaspoon cumin powder 1/4 teaspoon salt (or to taste) A pinch of black pepper