Soy Glazed Carrot Stir-Fry

Experience a delightful fusion dish that combines the crunchiness of carrots with a savory soy glaze, offering a modern twist to traditional Indian cuisine.

Steps

1. In a small bowl, mix soy sauce, honey, garlic, ginger, and red pepper flakes. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add julienned carrots and stir-fry for 3-4 minutes until slightly tender. 4. Pour the soy sauce mixture over the carrots and continue to stir-fry for another 2-3 minutes. 5. Sprinkle sesame seeds and chopped green onions on top before serving.

1 large carrot, julienned 2 tbsp soy sauce 1 tbsp honey 1 clove garlic, minced 1/2 tsp ginger, grated 1/4 tsp red pepper flakes 1 tbsp vegetable oil Sesame seeds and chopped green onions for garnish