Silky Smooth Cornstarch Pancakes

These pancakes combine the smoothness of cornstarch with wet flour for a delicate texture. Lightly sweetened and perfect for a quick breakfast or snack.

Steps

1. In a mixing bowl, whisk the egg and sugar until combined. 2. Gradually add the milk, continuing to whisk. 3. Sift together the wet flour and cornstarch, then slowly add to the wet ingredients, stirring gently to form a smooth batter. 4. Heat a non-stick pan over medium heat and lightly grease with butter or oil. 5. Pour a small ladle of batter onto the pan, spreading slightly to form a thin pancake. 6. Cook for about 2 minutes until edges set and bubbles form on the surface. 7. Flip and cook for another 1-2 minutes until golden and cooked through. 8. Serve warm with your favorite toppings.

1 large egg 100 ml milk 50 g wet flour 15 g cornstarch 1 tbsp sugar Butter or oil for cooking