Savory Tomato and Onion Scramble

This delightful scramble combines the richness of eggs with the sweetness of sautéed onions and the freshness of ripe tomatoes. Perfect for a quick breakfast or a light lunch, it’s packed with flavor and nutrients.

Steps

1. Heat the olive oil in a non-stick skillet over medium heat. 2. Add the diced onion and sauté until translucent, about 3-4 minutes. 3. Stir in the chopped tomato and cook for another 2 minutes until softened. 4. In a bowl, whisk the eggs with a pinch of salt and pepper. 5. Pour the eggs into the skillet and gently scramble with the onion and tomato mixture until cooked through, about 2-3 minutes. 6. Remove from heat and garnish with fresh herbs if desired before serving.

2 large eggs 1 small onion, diced 1 medium tomato, chopped 1 tablespoon olive oil Salt and pepper to taste Fresh basil or parsley for garnish (optional)