These delightful English roast beef sliders are perfect for GameDay snacking. Tender roast beef is piled high on soft rolls and topped with horseradish cream and pickled onions, delivering a burst of flavor in every bite.
1. Slice the brioche roll in half and lightly toast it if desired. 2. Spread the horseradish cream on the bottom half of the roll. 3. Layer the roast beef slices generously on top of the cream. 4. Add pickled red onions and season with salt and pepper. 5. Top with fresh arugula if using, and place the top half of the roll over the filling. 6. Secure with a toothpick and serve immediately.
1 small brioche roll 100g roast beef, thinly sliced 1 tablespoon horseradish cream 2-3 pickled red onions Salt and pepper to taste Fresh arugula (optional)
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