Savory Egg and Spinach Breakfast Bowl

Start your day right with a delicious and nutritious breakfast bowl featuring fluffy scrambled eggs, fresh spinach, and a sprinkle of cheese. This quick and easy meal is perfect for a busy morning.

Steps

1. Heat olive oil in a non-stick skillet over medium heat. 2. Add the fresh spinach and sauté for 1-2 minutes until wilted. 3. In a bowl, whisk the eggs with salt and pepper. 4. Pour the eggs into the skillet with spinach, stirring gently until the eggs are scrambled and cooked through. 5. If desired, sprinkle grated cheese on top and let it melt slightly. 6. Serve immediately with a slice of toasted whole-grain bread.

2 large eggs 1 cup fresh spinach 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon grated cheese (optional) 1 slice whole-grain bread (optional)