Refreshing Hibiscus Tea

A vibrant and tangy hibiscus tea that's perfect for a calming and refreshing drink. This naturally caffeine-free tea is easy to prepare and can be enjoyed hot or iced.

Steps

1. Bring the water to a boil in a small pot. 2. Remove from heat and add the dried hibiscus petals. 3. Cover and steep for 5-7 minutes, depending on desired strength. 4. Strain the tea into a cup. 5. Add honey or sugar to taste, and stir well. 6. Optionally, add a slice of lemon for extra flavor. 7. Serve hot or let cool and serve over ice for a refreshing iced tea.

2 tablespoons dried hibiscus petals 1 cup water 1 teaspoon honey or sugar (optional) 1 slice of lemon (optional)