Rainbow Veggie Skewers

Bright and flavorful skewers featuring bell peppers, zucchini, cherry tomatoes, and mushrooms, grilled to perfection.

Easy 20 min 150 cal
Steps

1. Cut the bell pepper, zucchini, and mushrooms into chunks. 2. Thread the veggies onto skewers, alternating colors. 3. Season with salt, pepper, and a drizzle of olive oil. 4. Grill the skewers on medium-high heat for 10-12 minutes, turning occasionally. 5. Serve hot and enjoy!

Ingredients

1 bell pepper, 1 zucchini, 6 cherry tomatoes, 4 mushrooms, salt, pepper, olive oil

You May Also Like
Easy No-Oven Butter Cake in a Pan
Japanese Chocolate Nut Anpan Toast
Pink Bean Sweet Porridge
Tea-Infused Chicken with Ginger Rice
Honey Glazed Carrot and Chickpea Bowl
Mediterranean Chicken and Pepper Rice Bowl
Beer-Braised Chicken Thigh
Soy Edamame Noodles with Zucchini, Carrots, Peperoni, and Celery
Garlic Butter Salmon and Shrimp Skillet
Grilled Octopus with Lemon Garlic Sauce
Creamy Yogurt Herb Chicken Bowl
Low Country Boil for One
Cheesy Rendang Delight
Garlic Butter Lobster Tail
Kinder Crispy Inspired Chocolate Cake