Rabbit and Cheese Croquettes with Chocolate and Mango Sauce

  

A perfect combination of sweet, savory and robust flavors that packs a delicious punch! This molecular gastronomy dish is healthy and surprisingly easy to make.

Main Dish Molecular gastronomy Healthy
Difficulty: Easy 30 min 250 cal
Steps

Steps of Preparation: 1. Preheat oven to 180°C. 2. In a bowl, mix the rabbit mince, grated cheese, white wine, salt and pepper. 3. Shape mixture into 8 small croquettes. 4. Place the croquettes on a baking sheet lined with parchment paper and brush with olive oil. 5. Bake for 20 minutes, turning the croquettes halfway through. 6. In a blender, add the mashed mango and melted chocolate. Blend until smooth. 7. Plate the croquettes and pour the sauce over them. 8. Serve and enjoy!

Ingredients

Ingredients for 1 person: * 200g Rabbit mince * 1/4 cup grated cheese * 1/4 cup mashed mango * 1 tablespoon melted chocolate * Olive oil, for brushing * 1/4 cup white wine * Salt and pepper for seasoning

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