Peruvian Fish with Spicy Pepper Salsa

Experience the vibrant flavors of Peru with this exquisite dish featuring tender fish topped with a zesty pepper salsa. Perfect for a light and healthy meal, this recipe balances the freshness of the sea with the warmth of spicy peppers.

Steps

1. Preheat your grill or skillet over medium heat. 2. Season the fish fillet with olive oil, cumin, salt, and pepper. 3. Grill or pan-fry the fish for about 4-5 minutes on each side, or until cooked through and flaky. 4. While the fish is cooking, prepare the spicy pepper salsa by combining the diced red and yellow bell peppers, red onion, jalapeño, and lime juice in a bowl. Mix well and season with salt to taste. 5. Once the fish is done, plate it and generously top with the spicy pepper salsa. 6. Garnish with fresh cilantro before serving.

1 fillet of white fish (such as tilapia or cod) 1 tablespoon olive oil 1/2 teaspoon cumin Salt and pepper to taste 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 1 small red onion, finely chopped 1 jalapeño, seeded and minced 1 lime, juiced Fresh cilantro, for garnish