A warm, nutty breakfast bowl combining mashed bananas, almond butter, and a crunchy blend of nuts, flax seeds, and spices, topped with fresh berries and pumpkin seeds for a wholesome start to your day.
1. Place mixed nuts, flax seeds, and cinnamon in a blender. Pulse until mixture is coarse grain, avoiding turning it into powder. 2. In a bowl, whisk eggs and almond milk together until slightly thickened. 3. Mash the banana and almond butter together in a separate bowl until smooth. 4. Combine the egg mixture and banana-almond butter mixture, stirring well. 5. Stir in the coarse nut and seed mixture. 6. Pour the mixture into a medium saucepan and warm over medium-low heat. 7. Stir frequently for about 5 minutes until the mixture thickens and eggs appear cooked. 8. Transfer to a bowl and sprinkle pumpkin seeds and mixed berries on top. 9. Add extra almond butter if desired and serve warm.
1/4 cup mixed nuts (almonds, walnuts, cashews) 1 tbsp flax seeds 1/2 tsp cinnamon 2 eggs 1/3 cup unsweetened almond milk 1 ripe banana 1 tbsp almond butter 2 tbsp pumpkin seeds 1/4 cup mixed fresh berries (blueberries, raspberries, strawberries)
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