Longchuan Trio Delight: Meatballs, Spring Rolls & Tofu Balls

A flavorful representation of Longchuan's famous trio delicacies combining succulent pork meatballs, crispy spring rolls, and soft tofu balls into a harmonious dish.

Steps

1. In a bowl, mix ground pork, half the minced garlic, ginger, soy sauce, oyster sauce, cornstarch, salt, and pepper to form the meatball mixture. 2. Shape the mixture into small meatballs. 3. Cut tofu into small cubes and gently mix with remaining garlic and a pinch of salt to form tofu balls. 4. Heat oil in a pan and fry meatballs until golden and cooked through, then set aside. 5. Fry tofu balls gently until lightly golden, then set aside. 6. Prepare spring roll filling by mixing shredded cabbage, carrot, and a pinch of salt. 7. Place filling on the spring roll wrapper, roll tightly, sealing edges with water. 8. Deep fry the spring roll until crispy and golden. 9. Plate the meatballs, tofu balls, and spring roll together. 10. Garnish with chopped green onion and serve hot.

100g ground pork 50g firm tofu 1 spring roll wrapper 20g shredded cabbage 1 small carrot, julienned 1 tsp soy sauce 1 tsp oyster sauce 1/2 tsp ginger, minced 1 clove garlic, minced 1 tbsp cornstarch Salt and pepper to taste Oil for frying Chopped green onion for garnish