Lemon Pepper Chicken Wings

Crispy chicken wings tossed in a zesty lemon pepper seasoning, delivering a perfect balance of tangy citrus and bold peppery flavors. Ideal for a quick snack or appetizer.

Steps

1. Preheat oven to 400°F (200°C). 2. In a bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt. 3. Toss the chicken wings in the lemon pepper mixture until evenly coated. 4. Arrange wings on a baking sheet lined with parchment paper. 5. Bake for 35-40 minutes, turning halfway through, until wings are crispy and cooked through. 6. Remove from oven and garnish with fresh parsley if desired. 7. Serve hot and enjoy!

6 chicken wings 1 tbsp olive oil 1 tsp lemon zest 1 tbsp lemon juice 1 tsp freshly ground black pepper 1/2 tsp garlic powder 1/2 tsp salt Optional: chopped fresh parsley for garnish