Honey Soy Glazed Chicken Stir-Fry

A quick and flavorful Asian-inspired stir-fry featuring tender chicken glazed in a sweet and savory honey soy sauce, paired with crisp vegetables for a balanced meal.

Steps

1. In a bowl, combine soy sauce, honey, sesame oil, minced garlic, and grated ginger to make the sauce. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add chicken slices, season with salt and pepper, and stir-fry until cooked through, about 5-6 minutes. 4. Add bell pepper and broccoli florets, stir-fry for another 3-4 minutes until vegetables are tender-crisp. 5. Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2 minutes until sauce thickens slightly. 6. Remove from heat, garnish with chopped spring onion and sesame seeds if using. 7. Serve hot, optionally with steamed rice or noodles.

150g chicken breast, thinly sliced 1 tablespoon soy sauce 1 teaspoon honey 1/2 teaspoon sesame oil 1 clove garlic, minced 1/2 teaspoon ginger, grated 50g bell pepper, sliced 50g broccoli florets 1 teaspoon vegetable oil 1 spring onion, chopped 1/2 teaspoon sesame seeds (optional) Salt and pepper to taste