Herb-Crusted Lamb Chops with Garlic Yogurt Sauce

Tender lamb chops crusted with fresh herbs and served alongside a creamy garlic yogurt sauce. This dish balances rich flavors with a refreshing tang, perfect for a satisfying main course.

Steps

1. Preheat oven to 200°C (390°F). 2. In a small bowl, mix rosemary, thyme, minced garlic, olive oil, salt, and pepper. 3. Rub this herb mixture evenly over both sides of the lamb chop. 4. Heat a skillet over medium-high heat and sear the lamb chop for 2 minutes on each side until browned. 5. Transfer the lamb chop to a baking dish and roast in the oven for 8-10 minutes for medium rare. 6. Meanwhile, prepare the garlic yogurt sauce by mixing Greek yogurt, lemon juice, minced garlic, salt, and pepper in a bowl. 7. Remove lamb from oven, let it rest for 5 minutes. 8. Serve the lamb chop topped with garlic yogurt sauce and garnish with fresh parsley.

1 lamb chop (about 200g) 1 tsp fresh rosemary, chopped 1 tsp fresh thyme, chopped 1 garlic clove, minced 1 tbsp olive oil Salt and pepper to taste 100g Greek yogurt 1/2 lemon, juiced 1/2 garlic clove, minced Fresh parsley for garnish