Healthy Crispy Veggie Wraps

Delight in these tasty and crispy veggie wraps that are both nutritious and satisfying. Perfectly crunchy on the outside and packed with wholesome ingredients, they make a great healthy meal for four.

Steps

1. Heat olive oil in a non-stick pan over medium heat. 2. Place the whole wheat tortilla in the pan and warm it for about 30 seconds on each side. 3. Spread the hummus evenly over the tortilla. 4. Layer the shredded carrots, sliced bell peppers, and baby spinach on top of the hummus. 5. Sprinkle the crumbled feta cheese over the vegetables. 6. Season with salt and pepper to taste. 7. Carefully roll the tortilla tightly into a wrap. 8. Place the wrap back into the pan and cook for 2 minutes on each side until the outside is crispy and golden. 9. Remove from heat, slice in half, and serve warm.

1 whole wheat tortilla 50g shredded carrots 50g sliced bell peppers 30g baby spinach 30g hummus 20g crumbled feta cheese 1 teaspoon olive oil Salt and pepper to taste