Hazelnut Vanilla Latte

Indulge in the creamy delight of a Hazelnut Vanilla Latte, where rich hazelnut syrup meets steamed milk and a hint of vanilla. Topped with a luscious drizzle of caramel, this latte is a perfect treat for coffee lovers.

Steps

1. Brew a shot of espresso and set aside. 2. In a small saucepan, heat the milk over medium heat until steaming, but do not boil. 3. Add the hazelnut syrup and vanilla extract to the steamed milk, whisking until well combined. 4. Pour the espresso into a coffee mug, then add the hazelnut vanilla milk mixture on top. 5. If desired, add whipped cream and drizzle with caramel sauce before serving.

1 shot of espresso 1 cup of steamed milk 2 tablespoons of hazelnut syrup 1/2 teaspoon of vanilla extract Caramel sauce for drizzling Optional: whipped cream