Greek Roasted Cauliflower Bowl

  

This bowl of Greek roasted cauliflower and couscous is great for an easy, vegetarian lunch.

Main Dish Greek
Easy 30 min 415 cal
Steps

1. Preheat the oven to 375 degrees Fahrenheit. 2. Chop the cauliflower and onion, and put them in a baking tray. 3. Drizzle with olive oil and the garlic, oregano, salt, and pepper. Roast in the oven for 20 minutes. 4. Cook the couscous according to the instructions and set aside. 5. Once the cauliflower and onion has finished roasting, mix in the tomato and feta cheese. 6. Serve the roasted cauliflower and onion in a bowl with the couscous.

Ingredients

Ingredients for 1 person: -1/2 head cauliflower -Couscous -Extra-virgin olive oil -Half of a red onion -2 tablespoons garlic -2 tablespoons oregano -1 tomato -1/2 cup feta cheese -Salt and pepper to taste

You May Also Like
Mediterranean Seafood Medley
Mediterranean Stuffed Bell Peppers with Rice
Mediterranean Lemon Chicken Souvlaki
Greek Beef and Broccoli Skillet
Single Serving Greek Chicken Souvlaki
Single-Serve Greek Chicken Souvlaki
Greek Chicken and Pork Skillet with Tomatoes
Creamy Greek Yogurt Chicken
Greek Yogurt Chicken
Mediterranean Chicken Souvlaki
Greek Mixed Grill
Greek Chicken Pasta
Greek Feta and Honey Phyllo Pie
Greek Yogurt Chicken Skewers
Greek Egg-basta