A delicious and nutritious vegetarian main dish featuring buttery carrots infused with the flavors of garlic and ginger.
1. Melt the butter in a large skillet over medium heat. 2. Add the sliced carrots and sauté for 2-3 minutes until they start to soften. 3. Add the minced garlic, grated ginger, and thinly sliced onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp and fragrant. 4. Remove from heat and serve hot as a main dish or as a side dish.
- 2 tablespoons butter - 2 medium carrots, sliced into thin strips - 2 cloves of garlic, minced - 1 teaspoon grated ginger - 1 small onion, thinly sliced
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